En novembre, Alain Ducasse s'installe à Londres dans le Alain Ducasse at The Dorchester.
En novembre, Alain Ducasse s'installe au Dorchester à Londres.
Une information exclusive de notre correspondante à Londres :
Alain Ducasse launches Alain Ducasse at The Dorchester on London's Park Lane, November 13th. The space, completely transformed by architect Patrick Jouin, seats 80. As well as conventional tables there are three private dining areas, all with romantic leafy views onto Park Lane and Hyde Park.
Nichola Canuti (ex-Spoon des Iles at the One&Only Le Saint Geran, Mauritius) is Executive chef. Angelo Ercolano is chef patissier and, directing the team in the salle Christian Laval, who has worked with Ducasse (at Louis XV, Monaco, Spoon Paris etc.) longer than he cares to remember. Head Sommelier is Hugues Lepin, in tandem with Gerard Margeon, Wine Director of Groupe Alain Ducasse.
Alain Ducasse is no longer in any particular kitchen in his Groupe, as both chef-creator and entrepreneur he inspires and manages his extensive talented team. "I rely on my executive chefs to translate my cuisine, and at The Dorchester I am blessed with a particularly gifted and capable brigade", he explains. The dishes reflect Ducasse's signature cuisine, using a combination of the finest French and British seasonal ingredients. Il suffit de passer la Manche pour aller le découvrir.
Anicien terrien instruit auprès des plus éminents, humble étoilé durant 14 ans, dans son bistrot nature de la rue du Cherche - Midi, François GAGNAIRE rayonne...
