People : ALAIN DUCASSE AU DORCHESTER À LONDRES

En novembre, Alain Ducasse s'installe à Londres dans le Alain Ducasse at The Dorchester.
En novembre, Alain Ducasse s'installe au Dorchester à Londres.
Une information exclusive de notre correspondante à Londres :

Alain Ducasse launches Alain Ducasse at The Dorchester on London's Park Lane, November 13th. The space, completely transformed by architect Patrick Jouin, seats 80.
As well as conventional tables there are three private dining areas, all with romantic leafy views onto Park Lane and Hyde Park.
Nichola Canuti (ex-Spoon des Iles at the One&Only Le Saint Geran, Mauritius) is Executive chef. Angelo Ercolano is chef patissier and, directing the team in the salle Christian Laval, who has worked with Ducasse (at Louis XV, Monaco, Spoon Paris etc.) longer than he cares to remember. Head Sommelier is Hugues Lepin, in tandem with Gerard Margeon, Wine Director of Groupe Alain Ducasse.
Alain Ducasse is no longer in any particular kitchen in his Groupe, as both chef-creator and entrepreneur he inspires and manages his extensive talented team. "I rely on my executive chefs to translate my cuisine, and at The Dorchester I am blessed with a particularly gifted and capable brigade", he explains. The dishes reflect Ducasse's signature cuisine, using a combination of the finest French and British seasonal ingredients.

Il suffit de passer la Manche pour aller le découvrir.


D'autres peoples

Changement au Guide Michelin
Marc Meneau au Saut du Loup - 75001 Paris
Benoît Delbasserue - 14150
Alexandre POLMARD : BOUCHER à Saint-Mihiel
Portraits de chef

Vital isséen, amical engagé, Frédéric SIMONIN accorde au savoir magistral la méticulosité éveillée d’un style...

En savoir plus

Crâne rutilant, regard clair, noble face de boxeur, depuis 1997, FREDERIC ANTON, 43 ans, seul MOF (2000) français triple étoilé avec Paul Bocuse, augmente de mille feux...

En savoir plus