Par Margaret Kemp
In its November 4th 1913 issue, Le Figaro wrote: "
Excellent fare just a few steps from the theatre, what better solution to the age old problem of where to dine after the show. Or so seems to be the opinion of elegant Parisian society who flock to the Hotel Plaza's delicious restaurant to savour the ingenious menus of master chef Colombier".
Excellent indeed. The Plaza Athenee's gastronomic restaurant's spectacular décor has been revised and corrected by Patrick Jouin, and incredible dishes are created by 3-star Michelin chef Christophe Moret with Alain Ducasse. Until mid-September terrace of La Cour Jardin is "
la campagne en ville" an "homage to nature" planted by vegetable growers Didier and Sandrine Pil.
... Lire la suite. 
